Easy Mini Chicken Pot Pies: A Comforting Bite-Sized Treat

Easy mini chicken pot pies are the perfect combination of comfort food and convenience. These individual-sized pies are packed with tender chicken, creamy filling, and flaky crust, making them an excellent option for weeknight dinners, potlucks, or even as a fun party appetizer.

If you’re looking for a quick and delicious recipe, these mini pot pies are a must-try!

Why You’ll Love This Recipe

1. Simple Ingredients: Uses pantry staples for easy preparation.
2. Customizable: Adjust the filling to your taste or dietary preferences.
3. Kid-Friendly: Perfect for little hands and picky eaters.
4. Quick Cooking Time: Ready in under 30 minutes.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)
• ½ cup shredded cheddar cheese (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a standard muffin tin with cooking spray.

Step 2: Prepare the Filling

1. In a large bowl, combine the cooked chicken, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper.
2. Mix until well combined.

Step 3: Assemble the Mini Pot Pies

1. Separate the biscuit dough and flatten each biscuit into a circle about 4 inches wide.
2. Press each flattened biscuit into a muffin tin cup, forming a little shell.
3. Spoon the chicken mixture into each biscuit cup, filling them generously.
4. If desired, sprinkle shredded cheddar cheese on top of each pie.

Step 4: Bake

1. Bake in the preheated oven for 15–18 minutes, or until the biscuit dough is golden brown and cooked through.
2. Remove from the oven and let the pies cool for 5 minutes before carefully removing them from the muffin tin.

Tips for Success

• Use Leftovers: Rotisserie chicken or leftover turkey works perfectly for this recipe.
• Check the Dough: Ensure the biscuits are fully cooked by checking the bottom of each pie.
• Make Ahead: Assemble the pot pies a few hours ahead and bake just before serving.

Variations to Try

• Vegetarian Option: Replace chicken with sautéed mushrooms and add extra veggies.
• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the filling.
• Puff Pastry: Swap biscuit dough for puff pastry for an extra flaky crust.

Serving Suggestions

• Serve these mini chicken pot pies with a fresh side salad or roasted vegetables.
• Perfect as a snack or part of a larger meal spread.
• Pair with a warm bowl of soup for ultimate comfort food vibes.

Storage and Reheating

• Store: Keep leftover pot pies in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes or microwave for 1–2 minutes.

Conclusion

These easy mini chicken pot pies are a crowd-pleaser for all ages. Their bite-sized convenience and comforting flavors make them a go-to recipe for busy nights or festive gatherings. Try this simple yet delicious recipe today and enjoy the ultimate comfort food in a mini package!

Keyword: Easy Mini Chicken Pot Pies
Meta Description: Discover how to make easy mini chicken pot pies with this quick and delicious recipe. Perfect for dinners, snacks, or parties, ready in under 30 minutes!